Chicken Cabbage Soup w/Black Pepper & Fresh Chopped Basil

Chicken Cabbage Soup
Naturally low carb & REALLY good piping hot!

The recipe used to make the Middle Eastern cabbage rolls said to line the bottom of the pot w/the small and torn cabbage leaves to keep the rolls from sticking. So after simmering the rolls for an hour I had a pot of what was almost cabbage soup left over. I stirred in a few table spoons of chicken stock paste I had, garnished w/pepper & basil, and voila!