Topped w/green onion, black olives, feta cheese, fresh spinach, and a base of ranch dressing instead of tomato-based pizza sauce
Author: Jimmy Akin
Jimmy was born in Texas, grew up nominally Protestant, but at age 20 experienced a profound conversion to Christ. Planning on becoming a Protestant seminary professor, he started an intensive study of the Bible. But the more he immersed himself in Scripture the more he found to support the Catholic faith, and in 1992 he entered the Catholic Church. His conversion story, "A Triumph and a Tragedy," is published in Surprised by Truth. Besides being an author, Jimmy is the Senior Apologist at Catholic Answers, a contributing editor to Catholic Answers Magazine, and a weekly guest on "Catholic Answers Live."
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Master Apologist & Master Chef?
Okay what is the specific recipe, please. This picture popped up in my email and I immediately got swarmed by by family all excited that they saw something low carb that they wanted to eat.
It would be great if you put your recipes in one place.