Okay, New Years is a-comin’, and that means it’s black-eyed pea time.
Y’see, growing up, every year my family would eat black-eyed peas on New Years’ Day for good luck.
Old tradition. I try to keep it up even though I’m out on my own now. (Though I can’t eat much as the peas aren’t low-carb enough, so you can’t go hog wild.)
Apparently, some folk also eat collard greens on New Years.
Don’t know about that.
We ate a lot of collard greens (as well as mustard greens and turnip greens), just don’t remember us eating them on New Years.
Might have to try that this year, though, as greens probably are low-carb.
HERE’S AN ARTICLE ON THE SUBJECT, ALONG WITH COOKING SUGGESTIONS.
(Cowboy hat tip: Southern Appeal.)
Maybe I’ll pull out a bottle of pickled okra out of my cupboard and start a new New Years tradition. As Crow T. Robot says, "There’s no tradition like a new tradition!"
MORE ON BLACK-EYED PEAS.
MORE ON COLLARD GREENS.