Low carb Prospect Park!–I mean, Potato Salad! (Made with the Buzzy veggie!–I mean, the mystery veggie!) With bacon bits & sliced green onion.

Author: Jimmy Akin

Jimmy was born in Texas, grew up nominally Protestant, but at age 20 experienced a profound conversion to Christ. Planning on becoming a Protestant seminary professor, he started an intensive study of the Bible. But the more he immersed himself in Scripture the more he found to support the Catholic faith, and in 1992 he entered the Catholic Church. His conversion story, "A Triumph and a Tragedy," is published in Surprised by Truth. Besides being an author, Jimmy is the Senior Apologist at Catholic Answers, a contributing editor to Catholic Answers Magazine, and a weekly guest on "Catholic Answers Live." View all posts by Jimmy Akin

6 thoughts on “Low carb Prospect Park!–I mean, Potato Salad! (Made with the Buzzy veggie!–I mean, the mystery veggie!) With bacon bits & sliced green onion.”

Catholic Bibliophagist says:

July 5, 2011 at 8:15 am

And you’re not going to tell us what it was made of? I was on a veggie site recently that made a “potato salad” out of cauliflower.
–C.B.
Sarah says:

July 5, 2011 at 11:19 am

PLEASE tell the veggie! My husband is doing strict low-carb and I need the inspiration!
Dan says:

July 5, 2011 at 4:59 pm

How charming to have an amusing reference to one of the funniest movies that Hollywood ever came up with, WONDER MAN.
Thanks!
ipsa says:

July 5, 2011 at 5:39 pm

recipe up, blogboy
Krishna Khemraj says:

July 6, 2011 at 7:55 am

Mustard made with mustard flour and water is a great way to add flavor to things without adding carbs. I sneak it into a lot of things.
dmw says:

July 6, 2011 at 10:28 am

It looks like celeriac (i.e. celery root).

Comments are closed.