(Trying out a new low carb flour and seeing what I can do with it.)
Author: Jimmy Akin
Jimmy was born in Texas, grew up nominally Protestant, but at age 20 experienced a profound conversion to Christ. Planning on becoming a Protestant seminary professor, he started an intensive study of the Bible. But the more he immersed himself in Scripture the more he found to support the Catholic faith, and in 1992 he entered the Catholic Church. His conversion story, "A Triumph and a Tragedy," is published in Surprised by Truth. Besides being an author, Jimmy is the Senior Apologist at Catholic Answers, a contributing editor to Catholic Answers Magazine, and a weekly guest on "Catholic Answers Live." View all posts by Jimmy Akin
Huh — had not heard of low carb flour. Since I am a type 2 diabetic who has given up baking since diagnosis, I am intrigued.
–C.B.
It’s a flour called CarbQuick. It has 2 g digestible carb per 1/4 cup, IIRC. I also use almond flour extensively (recommend the JK brand). Both are available on Amazon.
Why no printable recipe?
James