There are different ways to make low-carb equivalents of macaroni and cheese. Some use actual low-carb macaroni noodles, but these can be hard to find, and the texture often is not the same as familiar versions of the dish. Here is one of my favorite ways to make a low-carb version. It is extremely easy, and […]
A common objection to the Catholic faith is the idea that the Bible forbids the drinking of blood, yet Catholics claim to drink the blood of Christ in the Eucharist. It’s true that the Old Testament forbids consuming blood, but what is the status of this requirement for Christians? Soon we will look at drinking […]
Vegetarianism is a hot topic today. Many people are cutting out some or all animal products from their diet. When done for health reasons, this is a matter of science rather than faith. But what about claims that Christians should be vegetarians for religious reasons? Some even claim that Jesus himself was a vegetarian. And […]
Sign up for the ULTIMATE Low Carb Club and get a special set of recipes on Friday for celebrating St. Patrick’s Day low carb style! SIGN UP HERE: www.UltimateLowCarb.com
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Because everything's better with bacon! Want to make these? Sign up for the Jimmy Akin ULTIMATE Low Carb Club before midnight Friday and get the recipe! www.UltimateLowCarb.com
The meats are ground beef, sausage, and turkey; the cheeses are ricotta, mozzarella, and parmesan; and if you'll look close, you'll see that the noodles are sliced turkey breast, which is what makes this low carb!
Naturally low carb; here made with 'Lil Smokies and turkey bacon–not because turkey bacon is healthier but just because it's got a lot of meat and I had it on hand. These are a standard part of Christmas dinner in England.
I love rice. But it's high in carbs, so naturally I've wanted a low-carb substitute for it. I've tried a number of things. For example, grading and cooking cauliflower. Texture-wise, that's not a bad substitute, but it tastes like cauliflower and not rice. Even when fried with oils and spices that you would use making […]
Yesterday I put up a photo of some shakshouka that I made myself. Although I adjusted the recipe somewhat (as every cook does), here's the recipe I based mine on, in both video and printable form: PRINTABLE VERSION HERE.