VIDEO: Low Carb Cabbage Roll Recipe!

by Jimmy Akin

in Food and Drink

Courtesty of Kent Altena. I made mine with cheese shreds instead of graded cauliflower as a meat extender.

Thanks, Kent! I've been meaning to make cabbage rolls for a while but haven't done so till now.


 

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

{ 2 comments }

Telebrands August 18, 2011 at 11:18 am

Thanks for the low carb recipe. It is nice to have a few extra healthy recipes around.

Mschent April 6, 2012 at 3:08 pm

What can you do with the rest of the head of cabbage? After it’s been ??? boiled ?? can you use it for something else? Is the inside of the head soft?

Previous post:

Next post: