Diet

Naturally low carb; here made with 'Lil Smokies and turkey bacon–not because turkey bacon is healthier but just because it's got a lot of meat and I had it on hand. These are a standard part of Christmas dinner in England.

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

I love rice. But it's high in carbs, so naturally I've wanted a low-carb substitute for it. I've tried a number of things. For example, grading and cooking cauliflower. Texture-wise, that's not a bad substitute, but it tastes like cauliflower and not rice. Even when fried with oils and spices that you would use making […]

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

Yesterday I put up a photo of some shakshouka that I made myself. Although I adjusted the recipe somewhat (as every cook does), here's the recipe I based mine on, in both video and printable form:   PRINTABLE VERSION HERE.

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

Recently on Facebook I mentioned that I was making shakshouka, which is a middle eastern way of preparing eggs. Basically you use tomatoes, onion, red and green bell peppers, spices–and, of course, eggs, which in this case are cooked directly in a mixture you make of the other ingredients. It has very much a southwestern […]

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

A while back I posted a picture of some low carb Wiener schnitzel (i.e., "Viennese cutlet" in English), along with a low carb equivalent of one of the traditional accompaniments of this dish: potato salad (with a soon-to-be-unveiled mystery vegetable used in place of potato). Here's the picture again: Since the recipe (or the core […]

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

What is it about pizza sauce? I love the stuff. What do I want on my pizza? Pizza sauce. What do I want on my spaghetti? Pizza sauce. What do I want on macaroni and cheese? Pizza sauce. It tastes so much better than regular tomato sauce . . . than spaghetti sauce . . . even than […]

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

These were really good!

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy

Courtesty of Kent Altena. I made mine with cheese shreds instead of graded cauliflower as a meat extender. Thanks, Kent! I've been meaning to make cabbage rolls for a while but haven't done so till now.  

If you liked this post, you should join Jimmy's Secret Information Club to get more great info!


What is the Secret Information Club?I value your email privacy