Shakshouka: South-Western Eggs the Middle-Eastern Way!

by Jimmy Akin

in Diet, Food and Drink

Recently on Facebook I mentioned that I was making shakshouka, which is a middle eastern way of preparing eggs. Basically you use tomatoes, onion, red and green bell peppers, spices–and, of course, eggs, which in this case are cooked directly in a mixture you make of the other ingredients. It has very much a southwestern taste even though it's a middle eastern dish.

Whatever its appearance may be, wow does it smell and taste good! (Video recipe to follow.)


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James Patton October 11, 2011 at 12:37 pm

Where is the video?

James Patton October 11, 2011 at 12:39 pm

A simple text recipe would be best.

Jimmy Akin October 11, 2011 at 12:51 pm

Both will go up tomorrow. :-)

Jordan Shoes October 20, 2011 at 3:06 am

He who desires but acts not, breeds pestilence. Eternity is in love with the productions of time.

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